If you are looking for sweet, fluffy pancakes packing with 22.5g of protein per serving, look no further!
Ingredients:
2 Scoops of Orgain Superfoods Vanilla/Chocolate Protein Powder
⅔ cup of plant-based milk
1 large ripe bananas
⅛ teaspoon of cinnamon, ¼ teaspoon of salt & baking powder
4 teaspoons of your vegan egg substitute
1.5 Tablespoons of Almond Oil
Preparation Time:
10 minutes to prepare the ingredients and about 15 minutes in combination with a skillet cooking.
Servings and Calories: There are 191.5 calories for one serving of Protein Banana Pancakes. The recipe makes two servings of pancakes.
Directions:
Step 1: Activate the vegan eggs. Begin by mixing the water with the powder solution until it becomes fluffy.
Step 2: Combine the dry ingredients into a medium mixing bowl.
Step 3: Gently fold the vegan egg mixture into the dry ingredients bowl. The mixture should be somewhat runny and fluffy.
Step 4: Let the pancake mixture sit for ten minutes.
Step 5: Grab a skillet of choice, and lather in almond oil. Raise your skillet to low/medium heat and pour the pancake mixture. Cook to your liking. Enjoy!
I hope you enjoyed my recipe and please share this post with your friends and family. Send any pictures my way with any food recreations! Have a great day!
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