If you are looking for a sweet kick of sugar, look no further! A very simple, guided recipe with multi-servings!
Ingredients:
2 ½ cup of all-purpose flour
1 cup of melted vegan butter
1-2 teaspoons of vanilla extract (vegan)
2 tablespoons of flaxseed meal / 4 tablespoons of water
1 ½ cup of white (char-free) sugar
Pink sugar sprinkles (free of Red 40/Shellacs)
1 teaspoon of baking powder / ½ teaspoon of baking soda
1 tablespoon of oil for baking
Preparation Time:
This recipe should take no more than 15 minutes to prepare and 20 minutes to cook.
Servings and Calories:
This recipe prepares 10 servings (cookies) of The Pink Sugar Cookies Recipes. One serving (cookie) of The Pink Sugar Cookies contains 382.1 estimated calories.
Directions:
Step 1. Preheat your oven to 350 Degrees Fahrenheit.
Step 2. Combine all of your ingredients above into a large mixing bowl. Combine, mixing the ingredients into a pink dough.
Step 3. Roll out your pink dough, using cut-outs to shape your cookies. Sprinkle on top with sprinkles/sugar for appearance.
Step 4. Spray your pan and layout your cookies. Bake for twenty minutes or until golden brown.
Step 5. Cool and enjoy! This is one of Jessica’s favorite recipes. Everything in moderation (wink!)
I hope you enjoyed my recipe and please share this post with your friends and family. Send any pictures my way with any food recreations! Have a great day!
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