If you are looking for a savory, indulgent breakfast, look no further! You have to try this peanut-butter baked oats recipe!
Ingredients:
1 cup of plant-based milk (I use Elmhurst’s Natural-Flavor free)
1 scoop of Amazing Grass Superfood Chocolate Peanut Butter Protein Powder
2 tablespoons of peanut butter
¾ cup of rolled oats (or “old-fashioned”)
1 teaspoon of baking powder
Preparation Time:
This recipe should take no more than 15 minutes. This does not include the ten minutes for the oatmeal to bake.
Servings and Calories:
This recipe prepares 1 serving of oats, each serving contains 620 calories.
Directions:
Step 1. Preheat your oven to 350 degrees Fahrenheit.
Step 2. Begin combining all ingredients in a small mixing bowl. You should have a soupy and thick consistency.
Step 3. In a food processor or stand mixer, combine the mixture until the oats grind to a powder.
Step 4. Lightly grease or spray your ramekin (oatmeal bowl) and fill the oat mixture ¾ up the bowl.
Step 5. Bake the oatmeal for ten-to-fifteen minutes at 350 degrees Fahrenheit.
Step 6. Cool the oatmeal before serving and enjoy!
I hope you enjoyed my recipe and please share this post with your friends and family. Send any pictures my way with any food recreations! Have a great day!
Comentários